Zernoff Original 50 ml.
honey syrup 10 ml.
orange juice 50 ml.
lemon juice 15 ml.
raspberries 20 g.
orange peel 1 p.
ice cubes 380 g.
  • Fill a highball ice cubes up to the top
  • Put into a shaker 4 raspberries and feeding muddler
  • Pour into a cocktail shaker lemon juice-15 ml, orange juice - 50 ml, honey syrup - 10 ml and vodka - 50 ml
  • Fill a shaker with ice cubes and mixed
  • Fracture through the strainer and strainer in highball
  • Decorate with orange peel
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